SUMMARY
This role supports product commercialization and manufacturing by maintaining the accuracy and integrity of component, material, and cost data within designated systems. The position manages BOMs, performs cost analysis, supports supply chain optimization, and identifies process improvement opportunities through data automation. The analyst collaborates cross-functionally to resolve discrepancies, standardize data, and deliver insights via reports and visualizations using tools such as Power BI and Excel. The role also provides regular updates to the Commercialization Team to support timely and efficient product launches.
ESSENTIAL DUTIES AND RESPONSIBILITIES
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Data Collection & Management: Creates and maintains accurate records of all components, materials, and their specifications required for product production.
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Cost Analysis: Generates cost estimates from ERP systems, analyzes cost variances, and supports product pricing by ensuring accurate cost data.
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Supports Supply Chain Optimization (via MRP system): Identifies opportunities for cost savings, predicts material needs using data, and mitigates supply chain risks by analyzing component availability and potential obsolescence.
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Cross-Functional Collaboration: Works with internal departments to ensure BOMs are accurate and support product setup and manufacturing processes.
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Process Improvement: Identifies and supports automation opportunities in costing and BOM management.
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Discrepancy Resolution: Validates data from customer-supplied BOMs and collaborates with suppliers and internal teams to resolve discrepancies.
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Data Cleaning & Standardization: Performing tasks to make raw data usable, consistent, and ready for analysis.
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Reporting & Visualization: Creating reports and visualizations using tools like Power BI and Excel to communicate findings to stakeholders.
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Provides an update summary weekly as part of the Commercialization Team.
Food Safety
All employees are required to understand and follow all Silver King Beverage Company Food Safety Management System policies and procedures.?In addition, employees are responsible for reporting problems with the Food Safety Management System to a supervisor or manager.?
DUTIES AND TASKS
Has responsibility and accountability over the unit or department for budgets, schedules, and planning. May set direction for a major, multi-functional unit or department. Work is received in the form of objectives based on organizational goals and company policy, and is reviewed in terms of meeting the organization’s objectives.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions..
Certificates and Licenses:
PMP Certification or other project management certification preferred.
Education:
Bachelor’s degree in Business, Engineering, or a related field, with 1–3 years of experience in master data management, product commercialization, or manufacturing data analysis.
Physical Demands: The Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit and use hands to finger, handle and feel objects, tools, and controls. The employee is frequently required to stand, walk, bend, and reach with hands and arms.
The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
